Traditional Kava - Bir Kar
A fast-acting cultivar offering a quick mental refreshment followed by pleasant muscle relaxation. This aromatic kava is particularly good for shorter sessions, mind and body refreshment after a long day, and joyful socialising.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 423561
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Provides more of a cerebral/heady feeling, has a euphoric effect, rapid onset with short life.
Please note: The 250g size does not come in a home compostable bag.
Flavour profile: Roasted peanuts, black pepper, chocolate.
Original: $29.68
-65%$29.68
$10.39More Images
Traditional Kava - Bir Kar
A fast-acting cultivar offering a quick mental refreshment followed by pleasant muscle relaxation. This aromatic kava is particularly good for shorter sessions, mind and body refreshment after a long day, and joyful socialising.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 423561
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Provides more of a cerebral/heady feeling, has a euphoric effect, rapid onset with short life.
Please note: The 250g size does not come in a home compostable bag.
Flavour profile: Roasted peanuts, black pepper, chocolate.
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Description
A fast-acting cultivar offering a quick mental refreshment followed by pleasant muscle relaxation. This aromatic kava is particularly good for shorter sessions, mind and body refreshment after a long day, and joyful socialising.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 423561
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Provides more of a cerebral/heady feeling, has a euphoric effect, rapid onset with short life.
Please note: The 250g size does not come in a home compostable bag.
Flavour profile: Roasted peanuts, black pepper, chocolate.
